5/31/2023 0 Comments Absinthe bar new orleansUntil Prohibition struck, of course, and the Absinthe Room faced the possibility of immediate closure. If the Coffee House had been popular, the Absinthe Room was even more so. Tourists to New Orleans visited the bar regularly, spending their nights wiling away until dawn peeked over the horizon and workers headed to their jobs.īy 1874, it was renamed to “The Absinthe Room” when mixologist Cayetano Ferrer created the Absinthe House Frappe. “Coffee houses” worked similarly in Louisiana as they did in Europe, in that the other “vices” generally referred to the green fairy (absinthe) or drugs.Īleix’s Coffee House’s popularity grew almost directly from the start. The Absinthe House Becomes “The Absinthe House”Ībsinthe became hugely popular in New Orleans, and in 1846, Aleix’s Coffee House was eager to take over the site to meet the growing demands of their clientele.ĭuring the 19th century, you went to a café for coffee and a coffee house for your other vices. They sold globally imported fine wines and tobacco products, and made a tidy profit off their business. The original building, however, was destroyed in the 1788 Great Friday Fire, a conflagration that ravaged the city within hours.Īll that stood after the smoke wisped away and the soot had settled at the Old Absinthe House was its fireplace - a very solemn and eerie image to behold.įortunately, the building at 240 Bourbon Street was reconstructed in 1806 by two Spaniards, Pedro Front and Francisco Juncadelia, who operated a grocery store there for forty years.
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